Commercial and Catering Equipment

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sausagefiller.jpg
The Gillespie Sausage Filler
Solely power by water pressure - no electricity or hand cranking.
Easy to clean with.
These are just some of the applications for this versatile extrusion filler.

Sausage Meat - Mincemeat - Meat Pastes
Cosmetics - Creams and Pastes
Icing for cakes, cookies and biscuits etc.
Pastes
Cream - Cream Cheeses - Sour Cream
Jams - Spreads
Greases - Heavy Oils
Vegetable and Mineral Oils
Explosives
Cake and biscuit mixtures
Food Dips
Caulking and Sealing compounds

Go to our Website at - www.gillespie.kumeu.co.nz

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